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Halal Xuan Niu Dry Pot Beef & Pickled Beef (Hail World Store)

川菜 · ⭐ 3.8

Area B, 6th Floor, Haile World, Yongzhong Road

Dishes

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  Soil Yellow Beef Skewers

  Grilled beef skewers made from tender cuts of beef marinated in a secret blend, then charred over charcoal for a smoky flavor.
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  Dried Pork and Potato Rice

  A hearty dish made by simmering rice with potatoes and dried pork, resulting in a flavorful, savory meal.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Special Xuan Beef One-Pot

  Premium Xuan beef stewed with potatoes, carrots, and other root vegetables using a secret sauce. Tender meat, rich broth, and aromatic flavor.
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  Secret-Recipe Dry Pot Beef

  A flavorful dish made with tender beef and vegetables, stir-fried in a secret sauce for rich aroma and taste.
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  Classic Secret-Recipe Hot Pot Meat

  Premium beef and mutton slices cooked in a simmering broth with a secret sauce, offering tender texture and rich flavor.
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  Yogurt Buns

  A trendy sweet bun made with yogurt-infused dough, offering a soft texture and tangy-sweet flavor—perfect for breakfast or tea time.
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  Old Jar Sichuan Pickled Vegetable Hot Pot

  Old jar sour cabbage red soup pot features sour cabbage as main ingredient, paired with pork slices, bean sprouts, and vermicelli. The base is stir-fried with beef tallow and chili, then simmered with broth to create a rich red soup base. Ingredients are dipped in the pot for cooking, preserving the sour and spicy flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Soup Rice

  A flavorful rice dish cooked in a tangy, spicy broth with meat and vegetables, perfect for cutting through greasy meals.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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