Ke Yi Xiao Mian (Shunde Daxin Xin Du Hui Branch)
小吃面食 · ⭐ 3.2
B1, Daxin Xinduhui (Shunde Branch), No. 1, Caihong Road, Core Business District
China trip · China travel
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Dishes
Spicy Beef Noodle Soup with SauceBig Spoon Meat Sauce Spicy Rice Noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. The sweet potato noodles are smooth and tender, the meat sauce is rich and aromatic, and the tangy-spicy flavor blends harmoniously, leaving a lingering aftertaste.
Sichuan-style Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic broth with Sichuan spices.
Chengdu Seven Treasures Ice JellyA traditional Sichuan dessert made with ice jelly and seven toppings including red beans, peanuts, raisins, goji berries, hawthorn slices, watermelon cubes, and sweet rice wine.
Full-Loaded Pea Seafood Fried NoodlesA rich noodle dish featuring shrimp, squid, and peas tossed in a savory fried sauce, served with chewy noodles.
Freshly Wrapped Dumpling NoodlesA dish of freshly wrapped dumplings served with hot noodle soup, featuring savory pork or shrimp filling and a flavorful broth.
Freshly Wrapped Spicy Numbing DumplingsFreshly made old麻抄手 filled with fresh pork, hand-wrapped into dumplings right before your eyes. Thin wrappers, generous fillings, paired with a specially prepared spicy and numbing seasoning, and a fragrant, savory broth.
Bamboo Shoots LuosifenA spicy and sour noodle dish made with bamboo shoots, featuring a rich broth and traditional Luosifen ingredients.
Old Jar Sichuan Pickled Pork Intestine NoodlesHand-pulled noodles served with fermented pickled cabbage and tender pork intestines in a savory, spicy broth.
Honey Mustard Fried Chicken CutletFresh chicken breast marinated in honey mustard sauce, breaded and deep-fried to golden crispiness, offering a spicy and savory bite with tender meat inside.
Duck Foot Spicy NoodlesDuck foot spicy noodles feature tender duck feet and chewy rice noodles, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.