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Ke Yi Xiao Mian (Shunde Daxin Xin Du Hui Branch)

小吃面食 · ⭐ 3.2

B1, Daxin Xinduhui (Shunde Branch), No. 1, Caihong Road, Core Business District

Dishes

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  Spicy Beef Noodle Soup with Sauce

  Big Spoon Meat Sauce Spicy Rice Noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. The sweet potato noodles are smooth and tender, the meat sauce is rich and aromatic, and the tangy-spicy flavor blends harmoniously, leaving a lingering aftertaste.
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  Sichuan-style Braised Beef Noodles

  A spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic broth with Sichuan spices.
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  Chengdu Seven Treasures Ice Jelly

  A traditional Sichuan dessert made with ice jelly and seven toppings including red beans, peanuts, raisins, goji berries, hawthorn slices, watermelon cubes, and sweet rice wine.
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  Full-Loaded Pea Seafood Fried Noodles

  A rich noodle dish featuring shrimp, squid, and peas tossed in a savory fried sauce, served with chewy noodles.
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  Freshly Wrapped Dumpling Noodles

  A dish of freshly wrapped dumplings served with hot noodle soup, featuring savory pork or shrimp filling and a flavorful broth.
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  Freshly Wrapped Spicy Numbing Dumplings

  Freshly made old麻抄手 filled with fresh pork, hand-wrapped into dumplings right before your eyes. Thin wrappers, generous fillings, paired with a specially prepared spicy and numbing seasoning, and a fragrant, savory broth.
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  Bamboo Shoots Luosifen

  A spicy and sour noodle dish made with bamboo shoots, featuring a rich broth and traditional Luosifen ingredients.
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  Old Jar Sichuan Pickled Pork Intestine Noodles

  Hand-pulled noodles served with fermented pickled cabbage and tender pork intestines in a savory, spicy broth.
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  Honey Mustard Fried Chicken Cutlet

  Fresh chicken breast marinated in honey mustard sauce, breaded and deep-fried to golden crispiness, offering a spicy and savory bite with tender meat inside.
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  Duck Foot Spicy Noodles

  Duck foot spicy noodles feature tender duck feet and chewy rice noodles, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.

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