Zeng Ji Shi Guo Hao'er Yu Tu Jin Yu Jianghu Cuisine (Badong Wanda Store)
火锅 · ⭐ 3.6
Annex 118, No. 299, Yunan Avenue (Phase I, Wanda Huacheng)
Dishes
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stone Pot Frog LegsA dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
Stone Pot CatfishA Sichuan dish featuring fresh catfish cooked in a hot stone pot with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.