Dabin Fu Hotpot (Original Store)
火锅 · ⭐ 4.8
No. 102, Phase III, Wanbohui Mingdi, No. 489, Shaoshan Middle Road, Shazitang Subdistrict (next to Youngor)
Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Zhou's Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, quickly blanched and stir-fried with aromatics like ginger, garlic, and chili for a spicy, tender bite.
Premium Fresh Tripe from the Butcher's MarketFresh tripe selected from butcher markets, quickly blanched and served with a spicy dipping sauce for a bold, satisfying bite.
Australian Wagyu Hand-Cut MeatPremium Australian Wagyu beef sliced by hand, grilled to perfection for a tender and flavorful experience.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Wang's Butcher Fresh TripeFresh beef tripe from Wang's Butcher, quickly blanched to retain crispness and served with a secret garlic oil dipping sauce.
CherryCherries are a type of fruit with bright, sparkling colors, typically ranging from deep red to purple-red. They can be eaten fresh or used to make jams, desserts, or as decorations. Cherries have a delicious, juicy flavor with a slight sweetness, making them one of the most beloved fruits by many people.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Chen Family Intangible Cultural Heritage Duck IntestinesFresh duck intestines are traditionally processed and marinated in a secret sauce, then quickly blanched for a crisp, flavorful dish.