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Yige BBQ

烧烤 · ⭐ 3.7

Units 9–19, 1st Floor, Building 2, Xingfu Residential Community, Xingfu Street (Units 14–17)

Dishes

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  Brother One Small Kidney

  A Sichuan-style dish made with pork kidneys stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Bright筋

  Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
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  Sichuan-style Spicy Chicken Frames

  A spicy Sichuan dish made with chicken frames stir-fried with dried chilies and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Sausage

  A traditional Chinese dish made from seasoned pork, stuffed into casings, dried, and then grilled to perfection—crispy on the outside, tender and flavorful within.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Luncheon Meat

  Beef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  TikTok Big Bread

  A popular large bread made from flour, yeast, water, sugar, and butter, fermented, kneaded, shaped, and baked. Crispy outside, soft inside, often filled with cream, jam, or chocolate, or enjoyed plain.
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  Tasty Chicken Wing Tips

  A popular street food made from chicken wing tips, marinated, deep-fried, and coated in a savory sauce for a crispy and flavorful bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.

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