Close

099 Green Rain Home-style Cuisine (Hanyang Branch)

家常菜 · ⭐ 3.9

No. 646, Hanyang Avenue, Annex No. 3

Dishes

• 

  Stir-Fried Bok Choy Stems

  A simple and healthy dish made by stir-frying the stems of bok choy with garlic, resulting in a crisp and fresh-tasting vegetable side.
• 

  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
• 

  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
• 

  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
• 

  Bamboo Shoot and Pork Slices

  A Chinese home-style dish made with pork slices and lettuce, stir-fried to perfection for a fresh and savory flavor.
• 

  Green Pepper Beef Tripe

  A Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
• 

  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
• 

  Fish Roe Tofu

  A refined dish made with soft tofu and fish roe, offering a delicate texture and fresh oceanic flavor.

Reviews