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Korean Meat Man

烧烤 · ⭐ 4.8

West Unit 1, No. 13, Songyuan Village, Chengbei Subdistrict

Dishes

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  Two-Person Grilled Meat

  Grilled meat for two features beef, pork, or lamb with onions, green peppers, and lettuce, grilled over charcoal or electric grill. Meat is marinated beforehand for flavor and turned during cooking for even heat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Handcrafted Thick-cut Pork Belly

  Hand-cut thick pork belly uses fresh pork belly, sliced thickly, marinated, then pan-fried or grilled to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Boneless Snowflake Fried Chicken

  Boneless snowflake fried chicken is a delicacy made with boneless chicken, coated in a special batter and deep-fried. The crispy exterior and tender juicy inside offer a rich flavor and texture.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  Spicy Sauce Pork Belly

  Pork belly slices stir-fried with spicy sauce, evenly coated for a rich flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.

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