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Cong Wei Tang Chun Jia Cai (Jin Song Dian)

地方菜 · ⭐ 4.3

No. 16 Nanmofang Road Courtyard, Building A2, Floors 1–2

Dishes

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  Crispy Fried Dough with Cucumber

  Crispy fried dough sticks with fresh cucumber slices, a simple dish combining the crunch of fried dough with the freshness of cucumber, typically mixed or lightly stir-fried without complex cooking.
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  Family-Style Sea Cucumber Rice

  Family-style sea cucumber rice salad with fresh sea cucumbers, rice, eggs, and carrots. Sea cucumbers are blanched, mixed with scrambled eggs and carrot strips, then served over hot rice, garnished with green onions or cilantro.
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  Classic Stewed Liver Slices

  Family-style stir-fried liver slices is a Chinese dish featuring pork liver with辅料 like green pepper and onion. Liver slices are marinated in wine and starch, then quickly stir-fried with vegetables and thickened sauce for a tender, fragrant taste.
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  Family-Style Braised Yellow Croaker

  The large yellow croaker is marinated and simmered with a family-secret sauce, allowing the fish to absorb rich flavors while maintaining its tender texture.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Yimeng功夫 Stir-Fried Chicken

  Yimeng功夫炒鸡 is a dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, chili, and other seasonings, stir-fried quickly over high heat. Chicken pieces are blanched to remove odor, then stir-fried with seasonings to ensure flavor and tenderness.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Old Tofu with Green Onion in Stone Pot

  Stir-fried old tofu with scallions in a stone pot, featuring crispy exterior and tender interior, infused with aromatic scallion and sauce.
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  Old Jinan Braised Pork Stew

  Old Jinan bazi meat stew features pork belly with scallions, ginger, star anise, cinnamon, soy sauce, yellow wine, and rock sugar, slowly braised until tender. Rich broth pairs well with potatoes and vermicelli.
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  Jiaodong First-Class Fresh

  Jiaodong Yipinxian features fresh seafood like clams, sea cucumber, and shrimp, cooked with ginger threads and scallions in clear or rich broth to preserve the original flavors.
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  Pineapple Crispy Pork

  Pineapple-lit crispy pork is made by slicing pork tenderloin thin, marinating it with seasonings, coating it in starch, and deep-frying until crispy. Pineapple chunks are stir-fried with the pork, allowing the meat to absorb the fruit's aroma and sweet-tart flavor for a unique taste layer.

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