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Longju International Hotel · Chinese Restaurant

江浙菜 · ⭐ 4.7

No. 3 Chenying Road

Dishes

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  One-Grade Dongpo Abalone

  A premium abalone dish prepared using the Dongpo pork method, slow-cooked to tender perfection with rich, savory flavors.
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  Deluxe Taro Dish

  One品香芋 is a dish featuring taro as the main ingredient. Taro is peeled, cut into pieces, and steamed or boiled until tender, then mixed with seasonings like salt, chicken essence, and green onions. It can also be stir-fried with shrimp or ham for added flavor. The texture is soft and chewy, with a rich aroma.
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  QianDao Lake Organic Fish Head Soup

  Made with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Stone Pot Rice with Vegetables

  A Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stone Pot Sea Cucumber

  A premium seafood dish featuring high-quality sea cucumber, slow-cooked in a stone pot with chicken and ham, offering a tender and rich flavor.
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  Secret-Recipe Wind-Dried Chicken

  A specialty dish made with chicken thighs marinated in a secret sauce and air-dried, resulting in a savory, slightly spicy flavor and firm texture.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.

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