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Shinobu Unagi Rice Bowl · Sushi · Ramen (Yixianghui Store)

小吃快餐 · ⭐ 3.9

Basement Level, Yinxiang Hui, Nancheng Subdistrict

Dishes

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  Kyoto Beef Rice

  A Japanese dish featuring tender beef slices simmered in a savory sauce and served over steamed rice.
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  Shrimp Tonkotsu Ramen

  Shrimp tonkotsu ramen features a rich, creamy broth made from pork bones, served with fresh shrimp, chashu pork, and alkaline noodles. The soup is milky-white and robust, with sweet, firm shrimp and tender chashu, delivering a satisfying and layered flavor.
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  Whole Eel Rice Bowl

  A dish featuring a whole grilled eel served over steamed rice, glazed with savory sauce.
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  Kimchi Beef Rice Bowl

  A savory dish featuring tender beef and spicy kimchi served over steamed rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Clam Miso Soup

  A traditional Japanese soup made with clams and miso paste, known for its rich umami flavor and comforting warmth.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Extra Long Crab Stick Sushi

  A sushi roll featuring an unusually long crab stick, wrapped in rice and seaweed for a fresh and satisfying bite.
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  Fish Roe Sushi

  Tobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.

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