Xiang He Flatbread (Shibocheng Branch)
小吃快餐 · ⭐ 3.2
No. 7777 Binhai Avenue, Building 3, China Railway Expo City
Dishes
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
Pork Tenderloin PiePork tenderloin pie is made with minced pork tenderloin seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown.
Spicy Chicken PieSpicy chicken pie features tender chicken pieces seasoned with chili and vegetables, encased in a flaky crust for a savory, fiery bite.