Chuanshu Lan Ting Restaurant (Danjun Landmark Store)
川菜 · ⭐ 4.0
50 meters southeast of the intersection of Laishou Road and Fanjiangnan Road
Dishes
Stir-fried Bullfrog with Young GingerFresh bullfrog is gently stewed with young ginger, resulting in tender meat and a fragrant, slightly spicy flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Salty-Spicy Rabbit with Fresh ChiliesA spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies and spices, known for its bold flavor and numbing heat.