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Zhengyangchun Peking Duck (Hua Jie Dao Store)

北京菜 · ⭐ 4.6

Ground-floor commercial unit, Building 9, Yuyang Garden, intersection of Huajie Road and Xinzhao Road

Dishes

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  传统烧三丝

  传统烧三丝是一道以猪里脊肉、冬笋和火腿为主要食材的中式菜肴。将三种食材切成细丝后，分别焯水处理，再与调料一同炒制，最后勾芡收汁，使味道融合。成品色泽分明，口感丰富。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  南市老全爆

  南市老全爆是一道以猪里脊肉、青椒、红椒、洋葱为主要食材的炒菜，将肉类切片后与蔬菜一同快速翻炒，加入调味料烹制而成。
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  大厨熏排骨

  大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
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  Zhengyangchun Roast Duck

  Zhengyangchun Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic flavor experience.
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  Six-Seafood Vinegar Dish

  A cold dish featuring six types of fresh seafood tossed in a tangy vinegar dressing, commonly served as an appetizer.
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  Special Chicken丝 Noodles Salad

  A refreshing cold dish made with shredded chicken, vermicelli noodles, and cucumber, tossed in a tangy spicy sauce.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Blueberry Milk Yam

  A dessert made from steamed yam mashed with milk and blueberry sauce, offering a smooth, sweet flavor with a hint of fruitiness.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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