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Family Home Dining Hall

湘菜 · ⭐ 3.7

Room 101, No. 29 Jushu North Street

Dishes

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  Cinnamon Red Date Glutinous Rice Balls

  Cinnamon Red Date Glutinous Rice Balls is a traditional Chinese dessert made from glutinous rice flour, filled with red dates and dried longan, wrapped in brown sugar or honey, and steamed. It has a soft, chewy texture and a sweet, fruity flavor.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Coconut Milk Red Bean and Agar Jelly

  Coconut Milk Red Bean and Agar Jelly is a dessert made with coconut milk, red beans, and agar jelly. The red beans are cooked and mixed with coconut milk, then combined with agar jelly for a refreshing and fragrant sweet taste.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Red Bean Tapioca Milk Tea

  A sweet dessert drink made with red beans, tapioca pearls, and creamy milk tea, offering a rich and satisfying flavor.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Korean Crab Cake

  Korean crab cake is a fried dish made primarily with crab meat and seasonings. Fresh crab meat or crab paste is usually mixed with scallions, ginger, soy sauce, and other seasonings, then fried until golden brown.
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  Golden Fish Balls

  Golden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.

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