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Jinzhai Old Goose (Sunshine Branch)

火锅 · ⭐ 3.7

No. 503-6, Sunshine 100 International City

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made by steaming seasoned pork sausage, resulting in a tender and aromatic flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Sauce-Flavored Pork Bone

  Pork bones simmered in a savory sauce with spices, resulting in tender and flavorful meat.
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  Jinzhai Old Goose

  A traditional dish made from local old goose, slow-cooked with spices and secret sauce, resulting in tender, flavorful meat.
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  Jinzhai Old Goose Soup

  A traditional soup made from old goose and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Crispy Tripe with Green Pepper

  A spicy Sichuan-style cold dish made with crisp tripe and green peppers, tossed in a savory dressing.

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