Close

Xicheng Open-air Restaurant · Ningxia Specialty Roast Whole Lamb

特色菜 · ⭐ 4.2

No. 2 Wenguang Road, Xicheng Yewei Yang Sports Block

Dishes

• 

  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
• 

  Farmhouse Burned Duck

  A rustic dish featuring tender duck cooked slowly with aromatic spices and vegetables.
• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Traditional Thai Tom Yum Goong Seafood Soup

  A traditional Thai seafood soup made with fresh shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a bold, tangy, and spicy flavor.
• 

  椰芒果果糯米饭

  椰芒果果糯米饭以糯米为主要食材，经过浸泡后蒸熟，搭配新鲜芒果片和椰奶制成的调味汁。制作时将糯米饭与椰奶混合搅拌，使米饭吸收椰香，再铺上切好的芒果片，最后淋上适量椰奶汁，口感软糯香甜。
• 

  Thai Basil Stir-Fried Water Spinach with Shrimp Paste

  Thai shrimp paste water spinach is a dish made by stir-frying water spinach with Thai shrimp paste, minced garlic, chili, and other seasonings. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add the water spinach and stir-fry until just cooked through. Finally, add Thai shrimp paste for seasoning and quickly mix well before serving.
• 

  Clear Soup Lamb Rack Pot

  A pot of lamb ribs simmered in clear broth with vegetables, offering a light and savory flavor.
• 

  Special Ningxia Red Stewed Lamb Rack Pot

  Premium lamb racks from Ningxia are stewed slowly with red peppers, onions, ginger, garlic, and other ingredients. The broth is rich and reddish, with tender, flavorful meat.
• 

  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
• 

  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
• 

  Mango Shrimp Salad

  A refreshing salad featuring fresh mango and tender shrimp, combined with greens and a tangy lemon dressing.
• 

  Saigon Sugar Cane Shrimp

  A fusion Vietnamese dish featuring fresh shrimp cooked with sugarcane segments, offering a sweet and savory flavor profile.
• 

  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
• 

  Stir-fried Green Peppers and Tomatoes

  Stir-fried green peppers and tomatoes is a common home-style vegetarian dish made with green peppers and tomatoes. The peppers and tomatoes are chopped, stir-fried in oil, and cooked until soft and juicy. Simple and refreshing.
• 

  Lemongrass Grilled Chicken Wings

  Lemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
• 

  Malaysian Curry Pork Cutlet

  A flavorful dish featuring marinated pork cutlets fried and simmered in a rich coconut milk-based curry sauce with aromatic spices, typical of Malaysian cuisine.
• 

  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
• 

  Stewed Pig Tail with Soybeans

  A Chinese dish made by stewing pig tail with soybeans, resulting in a rich, savory flavor and tender texture.

Reviews