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Hu Xue Lou Hunan Mifen (Century Jin Yuan Yashen Store)

小吃快餐 · ⭐ 4.1

East Zone, Century Jin Yuan Shopping Center, No. 1 Yuanda Road, Section E, 5th Floor, Unit 5407

Dishes

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  Beef Tripe Noodle Soup

  Original broth beef offal noodles feature beef offal like tripe, intestines, and lungs stewed with bones or brisket to create a rich broth. Softened rice noodles are added to the soup and served with the offal.
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  Round Rice Noodles

  Round rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
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  Spicy Pork Rib Noodle Soup

  Spicy pork rib soup with rice noodles is made by stewing pork ribs with bones or chicken frames to create a rich broth, then adding soaked rice noodles that absorb the savory flavors. Ginger slices and scallions are added for basic seasoning.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Spicy Pork with Dried Chili and Wide Rice Noodles

  Spicy stir-fried pork with wide rice noodles is a dish featuring pre-cooked wide rice noodles mixed with stir-fried pork slices and chili peppers, seasoned and ready to eat.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Pickled Mustard Greens with Minced Pork and Rice Noodles

  Sour pickled bean vermicelli with minced pork is made by cooking rice noodles, then stir-frying minced pork with chopped sour pickled beans and mixing it all together.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.

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