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Jiulong Huicai (Qinghe Branch)

地方菜 · ⭐ 3.4

3rd Floor, Above Muen Foot Therapy, Anningzhuang Road

Dishes

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  Homestyle Old Chicken Soup

  Homestyle old hen soup is made with free-range old hens, paired with nourishing ingredients such as goji berries and red dates. After slow simmering for a long time, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Braised Pork Ball Soup

  Mao Yuan Soup is a nourishing soup dish primarily made with pork balls, pig's stomach, and pork bones, enhanced with ginger slices and scallion segments for flavor. The preparation involves first stewing the meat ingredients until tender, then adding appropriate seasonings and slowly simmering to create a rich broth and tender meat.
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  Braised River Fish

  Braised river fish is made primarily from various small freshwater fish, braised with a rich sauce. First, the fish are cleaned and pan-fried until golden brown on both sides, then seasoned ingredients and适量 water are added, slowly simmered until the sauce thickens and the fish becomes tender and flavorful.
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  Stir-fried pork strips with string beans

  Shredded pork with shredded green beans is a home-style dish primarily made with pork shreds and green bean shreds. The preparation is simple: first stir-fry the pork shreds until they change color, then add the green bean shreds and stir-fry together. Finally, add seasonings and stir to combine.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Stir-Fried Green Pepper with Fermented Tofu

  Green pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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