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蜀四少集市串串(肖家河店)

火锅 · ⭐ 4.5

No. 65 Xiaojianghe Street

Dishes

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  Shredded Tofu Skin

  A Chinese dish made by stir-frying shredded tofu skin with vegetables like carrots and mushrooms, known for its crisp texture and savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Hand-Beaten Brown Sugar Glutinous Rice Cake

  Stir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
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  Mother Egg Fried Rice

  A classic home-style dish made with fresh mother eggs and leftover rice, stir-fried to perfection with vegetables for a savory, satisfying meal.
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  Beef Wrapped in Coriander

  A Chinese dish made by wrapping beef filling with coriander leaves, typically steamed or pan-fried for a fresh and savory taste.
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  Spicy Oil Base

  The spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
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  Bawang Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
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  Bull Squid

  Bàowáng squid is made from fresh squid, sliced with floral cuts after cleaning, then stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine. The squid is tender and flavorful.
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  Boxed Tripe

  Fresh tripe is cleaned, blanched, sliced, and mixed with scallions, ginger, garlic, chili, and other seasonings. It has a crisp, tender texture and a spicy, numbing, savory flavor, typical of Sichuan-style quick meals.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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