Beef Hot Pot
火锅 · ⭐ 3.5
20 meters southwest of the intersection of Houjiao West Main Street Lane 2 and Houjiao West Main Street
Dragon Mate tips
这家饭店位于20 meters southwest of the intersection of Houjiao West Main Street Lane 2 and Houjiao West Main Street,是火锅风味的饭店,这家饭店口味偏重口(浓郁/咸香,部分锅底会辣)。Dragon Mate 推荐你优先尝试:Spoon Nuts、Stir-Fried Rice Noodles、Tripe。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 3.5
- Address: 20 meters southwest of the intersection of Houjiao West Main Street Lane 2 and Houjiao West Main Street
- Popular dishes: Spoon Nuts, Stir-Fried Rice Noodles, Tripe, Beef Rib, Mushroom Assortment Platter
China trip · China travel
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Mushroom Assortment PlatterMushroom platter features fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, prepared by steaming, blanching, or light stir-frying to preserve their natural flavors.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Spiced Braised PlatterA platter of various ingredients braised in a fragrant spice blend, offering rich flavors and textures.