Shaxian Snacks (Tianjian Plaza Qingyuan Tianjian Food Street Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building E, Tianjian Plaza, next to Laojia Roubing
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Braised Pork Intestine RiceBraised pork intestine rice features cleaned and blanched pork intestines slow-cooked with spices and seasonings to absorb rich flavors, served over steamed white rice.
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Rib Noodle SoupRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. Pork ribs are blanched, then simmered with ginger and scallions to create a clear broth. Rice noodles are soaked in hot water and added to the soup, seasoned with salt and pepper. The soup is clear, the noodles are smooth, and the ribs are tender.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.