Xinhao Yuan Barbecue Iron Pot Stew (Yanghu Store)
东北菜 · ⭐ 4.0
No. 8, Building 10, Yanghu Comprehensive Market, Zheshan Street
Dishes
招牌铁锅炖招牌铁锅炖是一道以铁锅为烹饪器具的炖菜，主要食材包括鸡肉、猪肉、土豆、粉条、白菜等，将食材分层放入铁锅中，加入清水或高汤，慢火炖煮至食材软烂入味。
Braised Pork Ribs with ChickenBraised pork ribs with chicken is a Chinese dish made mainly with pork ribs and chicken, cooked by stewing. It is characterized by tender meat and rich broth.
Stir-fried Whole ChickenStir-fried Whole Chicken is a traditional Chinese home-style dish made with a whole chicken and seasonings such as scallions, ginger, and garlic, stir-fried in hot oil. The chicken is tender and has a rich flavor.
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
Charcoal-Grilled Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, resulting in a smoky, flavorful skewer.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Stewed Goose and Pork Rib in Iron PotA Northeast Chinese dish featuring goose and pork ribs stewed together in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
Stewed Pork Ribs and Chicken in Iron PotStewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, cooked with potatoes, vermicelli, soy sauce, cooking wine, ginger, and scallions until tender and flavorful.
Iron Pot Stewed ChickenA traditional dish made by slow-cooking chicken with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.