San Bao Barbecue Shop
烧烤 · ⭐ 3.7
120 meters south of the intersection of Beizhong 2nd Road and Beizhong 1st Branch Road
Dishes
Roasted Pork TenderloinA dish made by roasting pork tenderloin after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Charcoal-Grilled Tofu SheetsA dish made by grilling tofu sheets over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Fire BreadA traditional Chinese snack made by grilling stuffed flatbread over charcoal, featuring a crispy crust and savory filling.
Charcoal-Grilled Pig KidneyA dish made by grilling fresh pig kidneys over charcoal after marinating, offering a tender yet chewy texture with smoky flavor.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.