Northeast Style Home-cooked Meals
家常菜 · ⭐ 3.4
No. 168-2 Cuishan Street
Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Braised King Oyster Mushroom with Preserved PorkA classic Chinese home-style dish featuring king oyster mushrooms and preserved pork, stir-fried to bring out rich flavors and textures.
Stir-Fried ShrimpA classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
Stir-fried Fish StripsA Chinese dish made by frying fish strips and stir-frying them in a savory sauce, resulting in crispy exterior and tender interior.
Oyster Tofu SoupA savory soup made with fresh oysters and soft tofu, simmered in broth for a delicate, nourishing dish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy Stir-fried Pig's Head MeatA spicy stir-fry dish made with pork head meat and chili peppers, known for its bold flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.