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Chaojie (Happy Song Store)

粤菜 · ⭐ 4.5

No. 2688 Chenhang Road, Pujiang Subdistrict

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Braised Goose Head Seven-Item Platter

  A signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Chaozhou Braised Trio

  A classic Cantonese dish featuring pork trotters, chicken wings, and tofu skin braised in a secret-spice sauce, resulting in rich flavor and tender texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chao Shan Oyster Fritter

  Oyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
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  Braised Tender Chicken Pot

  A savory dish featuring tender chicken and vegetables, slow-braised in a clay pot to retain flavor and moisture.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
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  Wet Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
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  Ox Bone Original Soup Pot

  A rich soup pot made from slow-cooked ox bones, served with beef, vegetables, and tofu for a hearty, nutritious meal.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Steamed Butterfly Shrimp

  Fresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
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  Sizzling Beef Tenderloin

  Fresh beef tenderloin stir-fried quickly with garlic, green and red peppers on a hot iron plate, locking in juices for a tender, juicy texture. Served steaming hot with rich aroma.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
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  Yellow Pepper Sauce Baked Fresh Bass

  Yellow Pepper Sauce Baked Fresh Bass is a dish made with fresh bass and baked with yellow pepper sauce. The tender fish meat is paired with spicy yellow pepper sauce for a rich flavor.

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