Lan Ji Niufu Huang Niu Beef Hotpot (Chaowang Road Branch)
火锅 · ⭐ 4.6
No. 228, Chaowang Road
Dishes
Artisanal Beef OffalArtisanal beef offal made with slow-cooked tripe, intestines, and lungs in a secret sauce for rich, savory flavor.
Fresh Beef Daily DeliveryFresh beef, marinated with secret sauce and slowly stewed over low heat, resulting in tender and flavorful meat. Delivered daily to ensure freshness and exceptional taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, with a delicate and elastic texture, ideal for soups, hot pot, or pan-frying.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Lan's Twin Flavor Hot Pot BaseA dual-flavor hot pot base featuring spicy Sichuan-style麻辣 and mild clear broth, ideal for combining bold and delicate tastes in one pot.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Sour Soup Yinyang PotYangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.