Secret Recipe Home-style River Crab (Aiqinghai Store)
小吃快餐 · ⭐ 4.2
No. 222, Meigui Tianjie (Rose Sky Street), 2nd Floor, Aiqinhai Shopping Center, Jinhua Avenue (next to Gate No. 9)
Dishes
彩虹芝士彩虹芝士是一道以多种颜色的奶酪为主要食材制成的菜品，通常使用马苏里拉奶酪、切达奶酪、蓝纹奶酪等，搭配彩色蔬菜如红椒、黄椒、青椒、紫甘蓝等，将奶酪与蔬菜混合后烘烤或煎制，形成色彩丰富的芝士料理。
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Rose MousseRose mousse is a dessert made primarily from cream, fresh milk, sugar, and rose jam. Whipped cream is mixed with rose jam, poured into molds, and chilled until set. It's often decorated with rose petals or powdered sugar.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Secret-Recipe Flower SnailSecret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
秘制蟹秘制蟹以新鲜螃蟹为主料，经过清洗后加入特制调料腌制，再通过蒸、煮或炒制的方式烹制而成。制作过程中通常会使用姜、葱、蒜等辅料，并可能加入酱油、料酒、糖等调味品，使蟹肉入味且风味独特。
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
酸汤肥牛乌冬面酸汤肥牛乌冬面以肥牛片、乌冬面为主料，搭配酸汤底料煮制而成。酸汤通常由番茄、白醋、辣椒等调制，加入葱姜蒜等辅料熬煮。肥牛片在酸汤中快速焯熟，乌冬面煮至软硬适中后与肥牛一同装盘，最后可撒上香菜或葱花点缀。
醉辣蟹钳醉辣蟹钳以新鲜蟹钳为主料，配以黄酒、辣椒、姜蒜等调料腌制而成。蟹钳经焯水后与调味料一同入锅焖煮，使蟹肉吸收酒香与辣味，口感鲜嫩，味道浓郁。