Old Beijing Hot Pot Lamb (Longhu Ucheng Store)
火锅 · ⭐ 3.5
No. 31, University Town West Road, Annex No. 36; 2nd Floor via Constellation No. 5 Sightseeing Elevator
Dishes
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Single-Portion Lamb Hot PotFresh lamb slices are quickly cooked in a hot pot with vegetables and tofu, served in individual portions for a convenient and flavorful meal.
Premium Lamb High-Calcium RollA delicately prepared lamb roll enriched with high-calcium ingredients, offering a tender texture and balanced flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fresh Sliced Lamb Shank MeatFresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.- Freshly Sliced Lamb MeatFreshly sliced lamb meat, marinated and quickly stir-fried for a tender and aromatic dish.