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Huang's Liangshan Chicken & Kung Fu Turtle (Aiqinghai Rose Avenue Branch)

川菜 · ⭐ 3.6

Lobby, Floor 1, Building C3, Aiqinhai Plaza, No. 42, Jinzhou Avenue

Dishes

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  Small Pot Liangshan Chicken

  Small Pot Liangshan Chicken is a Sichuan dish made with Liangshan chicken, cooked slowly in a small pot with chili and Sichuan pepper. The chicken is tender and has a spicy and fragrant flavor.
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  Fatty Intestine Chicken in Small Pot

  A spicy Sichuan dish made with pork intestines and chicken, slow-cooked in a small pot with chili and Sichuan peppercorns.
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  Chestnut Chicken Casserole

  A hearty dish made with chicken and chestnuts, slow-cooked in a small pot for rich flavor and tender texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Lotus Root

  Lotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
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  Pickled Vegetable Chicken Pot

  Pickled Vegetable Chicken Pot is a Chinese stew made with chicken and pickled vegetables, cooked together for a fresh and sour taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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