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Jianji Shunde Boneless Catfish Claypot Rice

粤菜 · ⭐ 3.5

No. 190 Gexin Road

Dishes

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  Traditional Claypot Rice with Preserved Meats

  Traditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
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  Daliang Handmade Rice Noodles

  Daliang handmade rice noodles are a traditional Guangdong snack made from premium rice, steamed into thin sheets and cut into noodles, served with savory broth and toppings like beef or char siu.
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  Spicy Frog Rice in Clay Pot

  Spicy Frog Rice in Clay Pot is a Chinese dish made with frog, rice, and various seasonings, cooked in a clay pot. The frog meat is tender, paired with fragrant rice and rich sauce, offering a rich flavor.
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  Signature Shunde Crucian Carp Congee

  A traditional Cantonese dish made by slow-cooking fresh crucian carp and rice to create a rich, smooth porridge with tender fish meat.
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  Baozi Rice Crust

  A traditional Cantonese snack featuring crispy rice crust formed at the bottom of a clay pot, often served with preserved meats and vegetables.
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  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
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  Braised Abalone Rice Porridge

  A savory rice porridge made with abalone, pork, and vegetables, slowly cooked to a rich, creamy consistency.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Pan-fried Mandarin Fish Cake

  A Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.
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  Fish Belly Baozi Rice

  A savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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