Fish Market Fresh Fish Hot Pot
火锅 · ⭐ 4.5
No. 244-11 Zhujiang Road
Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Double Fish Hot PotDouble Happiness Fish Hot Pot features fresh fish as the main ingredient, paired with various vegetables and tofu. The broth is made by simmering fish bones, resulting in a rich fish aroma. The fish meat is tender, and when combined with a light broth, it highlights the natural flavors of the ingredients. During the hot pot cooking process, seasonings can be added according to personal taste.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Signature Fish Hot PotSignature fish hot pot features fresh fish as the main ingredient, paired with tofu, cabbage, and vermicelli, cooked in a specially prepared broth. The broth is made by simmering spices like Sichuan peppercorns, chili, ginger, and scallions for a rich flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。- Spicy Beef NoodlesBeef slices stir-fried with spicy chili and Sichuan pepper, served over rice noodles for a bold, numbingly spicy flavor.
Clear River GroupClear River Group is a traditional Chinese dish made primarily from Clear River fish, steamed to preserve its fresh and delicate texture. The fish is lightly seasoned with ginger threads, scallions, and a touch of soy sauce, highlighting the natural flavor of the ingredient.
Tomato Beef Noodle SoupBeef and tomato rice noodles: Thin beef slices and tomatoes are simmered in broth or water, seasoned to create a rich soup base, then served with cooked rice noodles and briefly blanched beef slices. Simple ingredients, flavorful broth.
Tomato Fish Hot PotA flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Homemade Braised Pig EarsFresh pig ears are cleaned, blanched, then slowly simmered in a seasoned braising sauce for several hours, resulting in firm, chewy texture and rich flavor. The sauce is made with star anise, cinnamon bark, bay leaves, light soy sauce, and dark soy sauce.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Golden Sour Cabbage PotA spicy and sour stew made with fermented cabbage, meat, and vegetables in a golden broth, popular in Sichuan cuisine.- Fresh Chili Fish Hot PotA spicy and flavorful hot pot featuring fresh chili peppers and tender fish, simmered in a rich broth with aromatic spices.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
Spicy Sour Radish Hot PotSpicy sour radish hot pot is made with fresh pickled radishes, simmered in a broth of pork or chicken bones, seasoned with Sichuan peppercorns and dried chilies. The soup is red and bright, tangy and spicy, with a crisp texture and strong Sichuan flavor.