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Cuiren Hong Kong Style Matsutake Hot Pot (Jianye Tianzhu Branch)

火锅 · ⭐ 4.8

Northeast corner of the intersection of Yulin South Road and Heshun Street

Dishes

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  Famous Four Mushrooms

  Famous Four Mushrooms is a Chinese dish made with four types of precious mushrooms, usually including matsutake, boletus, chanterelle, and shiitake. The ingredients are stir-fried or simmered to retain their original flavor, with a fresh and nutritious taste.
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  Wagyu Snowflake Shoulder Meat

  Wagyu snowflake shoulder meat is made from high-quality wagyu shoulder meat, carefully cut to retain its unique snowflake texture. The meat is tender and juicy with a delicate texture, suitable for grilling or pan-frying.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Boiled Red Hair Crab

  Boiled Red Hair Crab is a dish made with fresh red hair crabs, cooked in a hot pot with broth and seasonings. Main ingredients include red hair crabs, ginger, scallions, and garlic, with a fresh and delicious taste.
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  Australian Phoenix Wagyu

  Premium Australian wagyu beef, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory flavor profile.
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  Cui Rong Seafood Platter

  Cui Rong Seafood Platter contains shrimp, crab, shellfish, and fish slices, made by steaming and pan-frying, with a fresh and delicious taste.
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  Grouper

  A premium sea fish with delicate and fresh flesh, commonly steamed or braised in Cantonese cuisine to preserve its natural flavor.

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