Sui Shi Yue · Pao Ge Paper Grilled Fish (Beicang Shangying Store)
川菜 · ⭐ 3.3
Beicang Shangying, Hongyun Road
China trip · China travel
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Dishes
Pickled Chili Mekong FishA dish featuring fresh Mekong fish marinated with pickled chili and other seasonings, then steamed to perfection—delicate texture and tangy-spicy flavor.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.