You Mi Zhou Liao · Seafood Congee Hot Pot (Changlong Wanmin Branch)
火锅 · ⭐ 4.1
Level 1, Wanmin City MOCITY, Fu Shi Road (near Gate 1)
Dishes
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Freshly Made Meat SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, known for its tender and silky texture, commonly used in hot pot or stir-fries.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Fresh Flower CrabFresh flower crab is steamed or blanched to preserve its tender meat, served with ginger vinegar sauce for a natural, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Super Elastic Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch to create a highly elastic dish, typically steamed or served in soup for a tender, smooth texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork OffalA dish made with freshly sliced pork offal, stir-fried quickly for a tender and flavorful bite.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.