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Man Kao

烧烤 · ⭐ 3.7

Opposite Ronghui Shapingba Primary School, Huiquan Road, Lishuwan Village

Dishes

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  Three-Part Tender Beef

  A dish made with tender beef slices, marinated and quickly stir-fried for a flavorful, soft texture.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
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  Live Abalone

  Fresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
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  Stir-Fried Green Pepper

  A simple and popular dish made by stir-frying green peppers with garlic or meat, resulting in a fresh and savory flavor.
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  Fried Quail

  Fried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Pickled Onion Tofu Cubes

  A cold dish made with tofu cubes and pickled onions, known for its crisp texture and savory flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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