Bear Coffee · NoBEAR (Guangya Branch)
咖啡 · ⭐ 3.8
Room 107, No. 23 Guangya Qian Street (450 meters on foot from Exit F, Xichang Metro Station)
Dishes
NOB Coconut LatteA creative beverage blending fresh coconut milk with espresso for a smooth, aromatic taste with natural coconut sweetness and subtle coffee bitterness.- NOB Energy AmericanoA refreshing coffee drink made with cold brew, a touch of syrup, and milk foam—perfect for a quick energy boost.
- Thick Milk Velvet LatteA coffee drink blending rich thick milk with smooth foam, made by combining high-quality espresso with heated thick milk and topped with silky foam for a creamy, sweet taste.
- Thick Milk Latte (Large)A rich blend of creamy milk and smooth coffee, enhanced with thickened milk for a luxurious texture and sweet flavor.
- Mountain Camellia Cold BrewA refreshing beverage made by cold infusion of mountain camellia flowers, offering a delicate floral aroma and subtle sweetness.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.- New Chinese Tea CoffeeA fusion of traditional Chinese tea and modern coffee, featuring black or oolong tea blended with freshly brewed coffee and milk or plant-based alternatives for a rich, balanced flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Jasmine Cold BrewJasmine cold brew is a drink made with jasmine tea as the base, mixed with ice and sweetened with honey or syrup. Ingredients include jasmine tea, ice, and sweeteners. Prepare by cooling and filtering the tea, then pour into a glass with ice and stir in sweetener to taste.