Close

Jin Lu Garden · Old Soup Crispy Chicken (Zhonghai Shanghu Yuan Branch)

小吃快餐 · ⭐ 3.6

Shop No. 10, Zhonghai Shanghuyuan Residential Complex, Baitaitai Town (near North Gate)

Dishes

• 

  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
• 

  Orleans Chicken Ribs

  Orleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
• 

  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
• 

  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
• 

  老汤熏鸡

  老汤熏鸡以整鸡为主料，用老母鸡、猪骨等熬制的高汤进行炖煮，使鸡肉入味软嫩，再通过木屑或茶叶熏制，赋予其独特的烟熏香气。制作过程中注重火候与时间控制，确保鸡肉熟透且风味浓郁。
• 

  铁锅熏鸡

  铁锅熏鸡是一道以整鸡或鸡块为主要食材，用铁锅进行熏制的菜肴。制作时将鸡肉腌制后放入铁锅中，加入香料和木屑等辅料，通过小火慢熏使鸡肉吸收烟熏香气，同时保持肉质鲜嫩。
• 

  Spicy Braised Dishes

  Spicy braised dishes feature ingredients like beef, tofu skin, chicken wings, and bean curd, blanched then slowly simmered in a seasoned broth made from star anise, Sichuan peppercorns, chili, ginger, scallions, soy sauce, and cooking wine.
• 

  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.

Reviews