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Guo Guo Xiang Hot Pot (Shilong New Town Branch)

小吃快餐 · ⭐ 3.6

Room 102, No. 7, Lane 10, Erjie Longlin Road

Dishes

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  Zi Zi Noodles

  A Chinese home-style noodle dish made with fine noodles, minced pork, greens, and a savory sauce, known for its rich flavor and smooth texture.
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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Hot Pot Wide Rice Noodles

  Hot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Tripe Slices

  A Sichuan-style cold dish made from quick-boiled beef tripe slices, tossed with garlic, chili, and herbs for a crisp texture and spicy flavor.
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  Crispy White Radish

  A refreshing cold dish made from fresh white radish, lightly salted and dressed with vinegar, sugar, garlic, and chili oil for a crisp, tangy flavor.
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  Sesame Fillled Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet sesame paste, steamed or boiled and served warm.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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