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Fence Courtyard Iron Pot Stew · Home-style Dishes

东北菜 · ⭐ 3.7

No. 1150-4, Da Lao Road (opposite Juyuan No.1 Foot Spa)

Dishes

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  Three-Year-Old Rooster Pot

  Three-Year-Old Rooster Pot is a Chinese stew dish featuring a rooster raised for over three years, known for its firm texture. It is typically cooked with ginger, garlic, dried chili, star anise, and seasoned with soy sauce and cooking wine. The dish is simmered slowly in a clay pot or iron pot over low heat, resulting in a rich broth and distinct chicken fibers, ideal for autumn and winter consumption.
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  Three-Year-Old Rooster and Pork Rib Stew Pot

  This dish features a three-year-old rooster and pork ribs as the main ingredients. The rooster is cut into pieces and blanched together with the ribs, then placed in a clay pot or stew pot with ample water and simmered over low heat for several hours. Basic seasonings like ginger slices and scallion segments may be added during cooking until the chicken becomes tender, the ribs fall off the bone, and the broth turns rich and flavorful. The resulting stew has a thick, savory broth with fully integrated natural flavors.
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  Northeast Chinese Goose Pot

  Northeastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
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  双人排骨锅

  双人排骨锅以猪排骨为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，加入适量酱油、料酒、姜片和八角等调料，用炖煮方式制作而成。成品汤汁浓郁，排骨软烂，配菜吸味。
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Pork Rib and Pig Trotter Hot Pot

  Pork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  散养笨鸡

  散养笨鸡选用自然放养的土鸡，肉质紧实，经清水焯烫后与姜片、葱段等辅料一同炖煮，保持原汁原味。
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  Clear River Fish Hot Pot

  Clear River Fish Pot is a dish primarily made with Clear River fish, accompanied by side ingredients such as tofu, cabbage, and vermicelli. The fish and ingredients are cooked together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then high-quality broth or water is added and simmered slowly to make the fish meat tender and the soup rich and flavorful.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Stewed Chicken and Pork Rib Pot

  Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
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  Stewed Pig Trotter and Spare Ribs Pot

  A hearty stew featuring pig trotters, beef tendons, and spare ribs, slow-cooked until tender and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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