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Baohua Noodle House (Yingshang Road Branch)

小吃面食 · ⭐ 4.2

No. 46 Baibang Yitiao Street, Yingshang Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Beef Hot Pot Noodles

  A hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Beef Tripe Noodles with Tofu Skin

  A spicy noodle dish featuring beef tripe and tofu skin, stir-fried in a savory sauce with mild heat.
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  Special牛肚Noodles

  Special牛肚面 features牛肚 and noodles.牛肚 is cleaned, boiled to remove odor, then stewed with seasonings until tender. Noodles are mixed with牛肚 and broth, garnished with green onions and cilantro for aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Crisp Cake

  A traditional Chinese pastry made with flour, sesame seeds, and oil, featuring a crispy exterior and rich, fragrant filling. It's prepared by rolling dough, sprinkling with toasted sesame, then frying until golden.

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