Lemon Fried Chicken & Beer (Huoli Island Branch)
小吃快餐 · ⭐ 3.9
Room B113, Basement Level 1, West Zone, Meihao Hui Plaza, No. 198 Jumao Street
Dishes
Spicy Fried ChickenSpicy fried chicken made with marinated chicken thighs, crispy on the outside and tender inside, delivering a bold, fiery flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Amber Honey Mustard Double Dip Fried ChickenCrispy fried chicken served with amber glaze and honey mustard dip for a sweet-savory flavor combo.
Amber Sweet and Spicy Fried ChickenAmber sweet and spicy fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet-spicy sauce made from sugar, vinegar, chili, and soy sauce, forming a glossy amber glaze.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Sweet Potato FriesGolden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.