Yuwei Kuaile (Jia Yue Jiangting Branch)
川菜 · ⭐ 3.6
No. 2-17 Jiayue Jiangting, Yuelai Binjiang Road
Dishes
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan-Style ClamsFresh clams stir-fried with Sichuan spices like chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.