Xianya · Small Seafood Research Institute (Nanshan Branch)
小吃快餐 · ⭐ 3.6
No. 88-7, Guimiao Road, Xiangnan Community
Dishes
Spicy Mustard Octopus ClawsFresh octopus claws marinated in a secret mustard sauce and served chilled, offering a crisp texture and bold, spicy flavor.
New Special SquidFresh squid marinated in a secret sauce and stir-fried quickly with bell peppers and onions for a tender, flavorful dish.
无骨香辣鸡爪无骨香辣鸡爪是一道以鸡爪为主要食材的菜肴，经过焯水去腥后，用调料腌制入味，再经油炸或煮制处理，最后加入辣椒、花椒等香料炒制而成。鸡爪去骨后口感软糯，香辣浓郁。
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a tangy dressing for a crisp texture and zesty flavor.
Delicious ClamsFresh clams stir-fried with garlic, ginger, and bell peppers, resulting in a tender and savory dish.
Delicious ShrimpFresh shrimp stir-fried with garlic and ginger, seasoned simply for a savory and tender dish.
Spicy ScallopsSpicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Boneless Duck FeetSpicy boneless duck feet are made by stir-frying tender duck feet with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Spicy Scallops with MeatFresh scallops stir-fried with meat and spicy seasonings, delivering a bold, aromatic flavor.