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Nothing Tastes Better Than Dumplings (Longgang Branch)

小吃快餐 · ⭐ 3.5

No. 5, Lane 7 South, Tiancexin, Shengping Community

Dishes

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  Grandmother's Potato Pancake

  A traditional Chinese home-style dish made with potatoes, flour, and scallions, pan-fried to golden perfection for a crispy exterior and tender interior.
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  Fried Double Skin Milk

  Deep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
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  Beef Dumplings

  Beef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
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  Vegetable and Pork Dumplings

  A savory dumpling filled with a mix of fresh vegetables and pork, steamed or boiled to perfection.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Sautéed Mushroom Dumplings

  Sautéed mushroom dumplings are made with fresh mushrooms and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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