Close

Sha Ma Jia Guobian Yangyu

川菜 · ⭐

No. 98, Guanghua East 2nd Road, Building 14, Caiqiao Subdistrict, Unit 106

Dishes

• 

  Colorful Potato

  A colorful stir-fried dish made with potatoes and assorted vegetables, offering a vibrant mix of flavors and textures.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
• 

  Xiao Xiang Pig

  Xiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
• 

  Yi Ethnic Sour Cabbage and Potato Soup

  A traditional soup from the Yi ethnic group, made with sour cabbage and potatoes, often with pork or smoked meat, offering a tangy and hearty flavor.
• 

  Fried Tofu Jelly

  A dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
• 

  Smoked Pork

  Smoked pork is a dish made with small pig as the main ingredient, marinated and then smoked with charcoal or fruit wood. Its skin is crispy and fragrant, and the meat is tender and juicy with a rich smoky flavor.
• 

  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
• 

  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
• 

  Freshly Sliced Liver Meat

  Freshly sliced liver meat is made by cutting fresh pig or beef liver into thin slices, usually cooked by stir-frying, quick frying, or boiling. The main ingredient is liver, with a tender and delicious taste.

Reviews