Shanguang Hyatt Hotel · Donghai 88 Flavors Restaurant
地方菜 · ⭐ 4.7
1st Floor, No. 88, Donghai East Road (near Shilaoren Seaside Bathing Beach)
Dishes
Beef Pancake from JD.comA savory beef-filled pancake made with fresh beef, onions, and seasonings, pan-fried to golden crispness.
Surfing Jiaodong Seafood SoupSurfing Jiaodong Seafood Soup is a soup made with fresh seafood, vegetables, and broth. Main ingredients include shrimp, crab, shellfish, and seaweed, with a fresh and nutritious taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Fruitwood Roast DuckSignature fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, bright red color. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Wood Ear Potato ShredsA classic Chinese dish made with shredded potatoes, eggs, wood ear mushrooms, and carrots, stir-fried for a crisp and savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel Sea BassA classic Chinese dish featuring fluted sea bass fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Dessert PlatterA dessert platter features a variety of sweets like cake, pudding, ice cream, fruits, mousse, and chocolate. Each item is prepared separately and arranged to create a colorful, diverse taste experience.
Old-Style Fruitwood Roast DuckOld-style fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Precise heat control ensures even cooking for golden skin and juicy interior.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Sesame SpinachSesame spinach is a dish made primarily with spinach and sesame seeds. After washing and blanching the spinach, it is mixed with seasonings and topped with toasted white or black sesame for a fresh taste and rich sesame aroma.
Stir-fried Bamboo Shoots with Flower MushroomsStir-fried Bamboo Shoots with Flower Mushrooms is a Chinese dish made primarily with flower mushrooms and bamboo shoots, stir-fried quickly. It has a fresh and delicate taste.
Strawberry Yam DessertA refreshing dessert made with sweet potato and strawberries, offering a soft, sweet taste.
Champagne Jelly with Yunnan Tree Tomato SeedsA refreshing dish featuring Yunnan tree tomato seeds in champagne jelly, combining local ingredients with modern culinary techniques for a unique sweet-sour taste.
Stir-fried Fresh Mushrooms, Water Bamboo, and Fujian Dongshan Island Small SquidThis dish features small squid (a type of small calamari) from Dongshan Island in Fujian as the main ingredient, paired with fresh mushrooms and water bamboo. The squid is cleaned, and the mushrooms and water bamboo are sliced. It is quickly stir-fried over high heat to highlight the tender texture of the ingredients. The simple cooking method relies on high-temperature stir-frying to lock in the freshness of the squid and the aroma of the mushrooms, while the water bamboo adds a crisp texture. It is a Fujian-style stir-fry that emphasizes the natural flavors of seafood and the sweetness of seasonal vegetables.