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Sichuan Cuisine King (Wucheng Vocational School Store)

川菜 · ⭐ 3.8

Northeast Side of Intersection of Wuchang Avenue and Xinfu Road

Dishes

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  Fried Pork with Tofu Sheets

  A fusion dish from Sichuan cuisine, using tofu sheets instead of pork belly, stir-fried with green peppers and scallions, seasoned with fermented bean paste and garlic.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Pork with Black Tea

  A fusion dish featuring stir-fried pork belly with green peppers and scallions, finished with a black tea infusion for a rich, savory flavor.
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  Sichuan-Style BoBo Chicken

  A Sichuan-style cold dish made by marinating chicken and vegetables in a spicy, numbing red oil sauce.
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  Dried Green Bean with Shredded Pork

  Dried green beans stir-fried with shredded pork, offering a savory and satisfying dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Sour Chicken Offal Claypot Rice

  A flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
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  Fragrant Tofu and Pork Braise Rice

  A flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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