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落落福烧肉铺

烧烤 · ⭐ 4.1

Stall No. 89, Zone E, Daxin Ce Agricultural and Sideline Products Market, Bitan Street

Dishes

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  Char Siu Pork Ribs

  Pork ribs marinated in char siu sauce and grilled to perfection, offering a sweet and savory flavor with tender meat.
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  Large Snowflake Beef

  Large slices of premium Wagyu beef from the tenderloin are cooked slowly at low temperature or quickly seared to preserve tenderness and clear muscle texture, typically seasoned simply with salt, black pepper, or soy sauce.
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  Jianshui Tofu

  Jianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
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  Pork Slices with Green Pepper

  A dish made with pork tenderloin slices stir-fried with green and red peppers, known for its tender texture and vibrant colors.
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  Fruit-Infused Thick-Sliced Pork Belly

  Thick-cut pork belly marinated with fresh fruit flavors and slow-cooked to tender perfection, offering a savory and aromatic dish.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Garlic Pork Slices

  Thin slices of pork belly stir-fried with garlic, resulting in tender meat with a rich garlic aroma and savory flavor.
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  Spicy Pork Belly Slices

  Thin slices of pork belly stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Boneless Chicken Thigh

  Boneless chicken thighs marinated and stir-fried with chili and spices for a spicy, tender dish.
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  Spicy Pigskin

  Spicy pig skin is a dish made primarily from pig skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The pig skin is first boiled until tender, then cut into strips or slices, and stir-fried with garlic, ginger, and doubanjiang, followed by adding water to simmer and absorb the flavors.
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  Spicy Beef Slices

  Spicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.
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  Black Pepper Beef Slices

  A dish of tender beef slices stir-fried with black pepper, onions, and green peppers, offering a rich, spicy flavor.

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