Tofu Soup Rice
小吃快餐 · ⭐ 3.5
No. 181, Taoxi Road, Chenghua District
Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-fried Pig Lung SaladA spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Clay Pot Boneless Meat and Bean RiceClay pot boneless meat and bean rice is a Chinese dish made with boneless meat, beans, and rice. The boneless meat is stewed with beans and then mixed with rice. It has a rich flavor and balanced nutrition.
Stewed Intestine and Soybean Rice in Clay PotA hearty dish featuring stewed pork intestines, soybeans, and rice cooked together in a clay pot for rich flavor and comfort.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Red Oil Mixed PorkRed oil mixed pork is a Sichuan dish made with pork belly, mixed with red oil, coriander, and garlic. It has a fresh and spicy flavor.
Bamboo Shoots and Pork Rice BowlA savory dish featuring tender pork slices and fresh bamboo shoots, stir-fried and served over steamed rice.